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Roasted Zucchini And Red Potatoes. Grill the zucchini cut side down about 4 to 5 minutes. Tonight i was starving and had to come up with something quick and easy because my twins were feeling restless.

Roasted Zucchini and Red Potatoes Recipe by LaTrā Guerra
Roasted Zucchini and Red Potatoes Recipe by LaTrā Guerra from cookpad.com

Preheat the oven to 400° and have ready one large, rimmed sheet pan (possibly two) lined with aluminum foil. Peel and rinse the potatoes, cut into small wedges, then dry them in a clean dish towel, place in a large baking pan, add zucchini also cut into small wedges, toss with olive oil, salt, oregano, rosemary and garlic, mix well, if you like sprinkle with additional oregano and salt. Instructions preheat oven to 375°.

Roasted Zucchini and Red Potatoes Recipe by LaTrā Guerra

Add to potatoes on baking tray and stir carefully. One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Peel and rinse the potatoes, cut into small wedges, then dry them in a clean dish towel, place in a large baking pan, add zucchini also cut into small wedges, toss with olive oil, salt, oregano, rosemary and garlic, mix well, if you like sprinkle with additional oregano and salt. Pour vegetables out onto the foil lined tray in a single layer.